Sanitation Standard Operating Procedures (SSOP) Training Course

In cooperation with William T. Huntley & Associates, FIBR Lead Trainer

This Sanitation Standard Operating Procedures (SSOP) training course will come from the regulatory and industry perspective. It will cover the federal guidelines for monitoring sanitation for HACCP programs and general sanitation monitoring for compliance. It will give you insight to maintain compliance with the federal regulations and third party audits for your facilities.

Completion of this course is a pre-requisite for our Hazard Analysis Critical Control Points (HACCP) Training Course.

For Your Safety and Convenience during the Coronavirus Pandemic,
All FIBR Food Safety Classes are offered Virtually.

Curriculum

  1. Safety of Processing Water and Water Supply
  2. Cleanliness of Food Contact Surfaces
  3. Prevention of Cross-contamination
  4. Maintenance of Hand-washing and Toilet Facilities
  5. Protection of Food from Adulterants
  6. Control of Employee Health Conditions
  7. Exclusion of Pests

Who Should Enroll?

Business owners, senior officers, QA/QC managers, and production supervisors. Line production workers will also benefit from this training.

Benefits

This training course will come from the regulatory and industry perspective. It will cover the federal guidelines for monitoring sanitation for HACCP programs and general sanitation monitoring for compliance. It will give you insight to maintain compliance with the federal regulations and third party audits for your facilities.

Class Schedule

Los Angeles Classes:

English:
• April 3, 2021

Spanish:
• TBA

All SSOP Classes will be held on Saturdays from 8:00 a.m. to 4:00 p.m.

ONLINE ZOOM CLASSES

Cost

FIBR MEMBERS:

$195 per student

NON-MEMBERS:

$295 per student

STUDENT MEMBERS:

$100 per student

Registration

LOS ANGELES CLASSES:

ALL REGISTRATIONS MUST BE SUBMITTED ONLINE

FOR ADDITIONAL INFORMATION

Contact Helene Martinez: hmartinez@fibr.info