FIBR Dorsey Speaker Series
The Dorsey Culinary Arts Speaker Series sends speakers to this Los Angeles inner-city school to inspire high school students and expose them to the myriad of careers available in the food processing industry. Business Owners, Microbiologist, Food Inspectors, Quality Assurance Professionals, Chefs, Authors and others selflessly give their time and share their career and life experiences in this program.
The FIBR Speaker Series, is working in collaboration with Dorsey’s Culinary Arts Instructor, Ms Sonja Mason-Brisco and Lester Malta, Assistant Principal, to support this valuable program.
Many of these students may continue to pursue their culinary education after graduating from High School, at the Culinary Arts program at Los Angeles Trade-Tech College.
Become part of Dorsey Culinary Arts Speaker Series Today! Contact Us to sign up – it only takes a few hours to make a big difference!
Become a Member of the FIBR Dorsey Speaker Series!
Inspire Tomorrow’s Youth for Our Industry’s Future! The FIBR Dorsey Speakers Series is an opportunity for FIBR Members to reach out to the next generation of food professionals. Anyone can be part of this great opportunity – Busieness Owners, Microbiologiest, Chefs, Author’s, Q.C. Managers, Inspectors - any career expandes the world of opportunity for our youth. It’s only takes a few hours of your time, but the payback is ten fold!
FIBR Dorsey Speaker Series
Chief Instructor, Ms Sonja Mason-Brisco (center) with some of her students who have benefitted from the FIBR Dorsey Speaker Series.
FIBR Dorsey Speaker Series
Speaker Series Corp Honored at the Annual A Taste of FIBR Awards Dinner!
FIBR Dorsey Speaker Series
Norwood Clark, Founder of Uncle Darrow’s Cajun Eatery Talks about Hard Work and Giving Back!
FIBR Dorsey Speaker Series
Andres Jaramillo, President of Don Pedro’s Meats, making a point about the rewards of being a food processors!
FIBR Dorsey Speaker Series
Henry C. Leong, President of Great Harvest Foods, tells tales of his company’s multi-generational legacy in the noodle-making business!
FIBR Dorsey Speaker Series
Laura Lee of Soy Foods of America shares a moment with one of Dorsey’s newest culinary students – Energy was up after she introduced them to soy milk with her famous Strawberry Soy-milk Shakes!
FIBR Dorsey Speaker Series
June Lim, President of Starlite Cuisine, sharing about her continuous education to stay on top of food safety requirements, to keep her company safe and competitive!
FIBR Dorsey Speaker Series
Clarissa Takakawa of A.I. Foods Gave a great presentation about her background, challenges and rewards as a food processor!
FIBR Dorsey Speaker Series
Hiro Watanabe spoke to students about his business, which combines processing of his Asian Dressing, along with his retail Sushi enterprise!
FIBR Dorsey Speaker Series
Prosy DelaCruze, former Regional Director for the Ca Department of Health, shared her career, life experiences and new directions as an Author for the Asian Journal!
