Current Good Manufacturing Practices (GMP) 21 C.F.R. 117 Training Course
In cooperation with John Pesce & Associates
This training course will come from the regulatory and industry perspective. It will cover the federal Good manufacturing practices regulations (21 C.F.R. 117). It will give you insight to maintain compliance with the federal regulations for your facilities.
Completion of this course is a pre-requisite for our Hazard Analysis Critical Control Points (HACCP) Training Course.
- Overview of the Program
- Quality Control Systems
- Overview of GMP's
- Plant and Grounds
- Sanitary Operations
- Sanitary Facilities and Controls
- Equipment and Utensils
- Processes and Controls
- Raw Materials
- Manufacturing Operations
- Warehousing and Distribution
- Defect Action Levels (DAL's)
Who Should Enroll?
Business owners, senior officers, QA/QC managers, and production supervisors. Line production workers will also benefit from this training.
Understanding of regulatory agencies’ compliance and improve knowledge of Good Manufacturing principles for GMP Students.
Los Angeles Classes:
• September 18, 2021
• September 4, 2021
All GMP Classes will be held on Saturdays from 8:30 a.m. to 4:30 p.m.
520 W 23rd Street
Los Angeles, CA 90007
(Free Parking in Rear)
FIBR is located between Figueroa and Flower Streets on the South side of 23rd.
Limited rear lot double parking behind building.
There is also street metered parking along 23rd and public parking for $5 at the Lorenzo apartment complex.
You can enter the (Lorenzo) parking off of 23rd Street, on the south side of the street between Flower and Grand.
FIBR FOOD SAFETY CLASSES ARE PRESENTLY SCHEDULED FOR IN PERSON CLASS ROOM AT CDTech/FIBR Incubator.
FOR YOUR HEALTH AND SAFETY, COVID 19 PANDEMIC GUIDELINES WILL BE OBSERVED. CHANGES MAY OCCUR TO OFFER VIRTUAL CLASSES IF NEEDED.
$195 per student
$295 per student
$100 per student
LOS ANGELES CLASSES:
FOR ADDITIONAL INFORMATION
Contact Helene Martinez: firstname.lastname@example.org