Food Safety Modernization Act Training Sessions

FSMA PREVENTIVE CONTROLS FOR HUMAN FOODS

Presented In Co-operation With William T. Huntley, William Thomas Huntley & Associates

Who Should Enroll?

Business owners, senior officers, QA/QC managers, and production supervisors. Line production workers will also benefit from this training.

Class Schedule

Day 1 – Friday, August 20, 2021
      Chapter 1 - Introduction to Course and Preventive Controls
      Chapter 2 - Food Safety Plan Overview
      Break
      Chapter 3 - Good Manufacturing Practices and Other Prerequisite Programs
      Chapter 4 - Biological Food Safety Hazards
      Lunch
      Chapter 5 - Chemical, Physical and Economically Motivated Food Safety Hazards
      Break
      Chapter 6 - Preliminary Steps in Developing a Food Safety Plan
      Chapter 7 - Resources for Preparing Food Safety Plans

Day 2 – Saturday, August 21, 2021
      Review and Questions
      Chapter 8 - Hazard Analysis and Preventive Controls Determination Break
      Chapter 9 - Process Preventive Controls
      Lunch
      Chapter 10 - Food Allergen Preventive Controls
      Break
      Chapter 11 - Sanitation Preventive Controls
      Chapter 12 – Supply Chain Preventive Controls

Day 3 – Saturday, August 28, 2021
      Chapter 13 - Review and Questions
      Chapter 14 - Verification and Validation Procedures
      Chapter 15 – Record keeping Procedures
      Break
      Chapter 16 - Recall Plan
      Regulation Overview – cGMP, Hazard Analysis, and Risk Based Preventive Controls for Human Food Foreign Supplier Verification Program Addendum
      Wrap up

All FSMA Classes will be held on Fridays, from 9:00 a.m. to 5:00 p.m. and on Saturdays, from 8:30 a.m. to 4:30 p.m.

FIBR Office at CDTech
520 W 23rd Street
Los Angeles, CA 90007
Google Map

Parking Note:
FIBR is located between Figueroa and Flower Streets on the South side of 23rd.
Limited rear lot double parking behind building.
There is also street metered parking along 23rd and public parking for $5 at the Lorenzo apartment complex.
You can enter the (Lorenzo) parking off of 23rd Street, on the south side of the street between Flower and Grand.
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FIBR FOOD SAFETY CLASSES ARE PRESENTLY SCHEDULED FOR IN PERSON CLASS ROOM AT CDTech/FIBR Incubator.
FOR YOUR HEALTH AND SAFETY, COVID 19 PANDEMIC GUIDELINES WILL BE OBSERVED. CHANGES MAY OCCUR TO OFFER VIRTUAL CLASSES IF NEEDED.

Cost

TRAINING SESSIONS:

FIBR MEMBERS: $600
NON-MEMBERS: $800

CLASS MATERIALS AND CERTIFICATIONS
(included in registration fee)

Principal Manual - Workbook - Certificate: $100
Certificate Available only upon completion of all three (3) training sessions

Registration

ALL REGISTRATIONS MUST BE SUBMITTED ONLINE

FOR ADDITIONAL INFORMATION

Contact Helene Martinez: hmartinez@fibr.info or call: (213) 763-2520 x 227