Food Safety Modernization Act Training Sessions

FSMA PREVENTIVE CONTROLS FOR HUMAN FOODS

Presented In Co-operation With William T. Huntley, William Thomas Huntley & Associates

Who Should Enroll?

Business owners, senior officers, QA/QC managers, and production supervisors. Line production workers will also benefit from this training.

Class Schedule

Day 1 – TO BE ANNOUNCED
      Chapter 1 - Introduction to Course and Preventive Controls
      Chapter 2 - Food Safety Plan Overview
      Break
      Chapter 3 - Good Manufacturing Practices and Other Prerequisite Programs
      Chapter 4 - Biological Food Safety Hazards
      Lunch
      Chapter 5 - Chemical, Physical and Economically Motivated Food Safety Hazards
      Break
      Chapter 6 - Preliminary Steps in Developing a Food Safety Plan
      Chapter 7 - Resources for Preparing Food Safety Plans

Day 2 – TO BE ANNOUNCED
      Review and Questions
      Chapter 8 - Hazard Analysis and Preventive Controls Determination Break
      Chapter 9 - Process Preventive Controls
      Lunch
      Chapter 10 - Food Allergen Preventive Controls
      Break
      Chapter 11 - Sanitation Preventive Controls
      Chapter 12 – Supply Chain Preventive Controls

Day 3 – TO BE ANNOUNCED
      Chapter 13 - Review and Questions
      Chapter 14 - Verification and Validation Procedures
      Chapter 15 – Record keeping Procedures
      Break
      Chapter 16 - Recall Plan
      Regulation Overview – cGMP, Hazard Analysis, and Risk Based Preventive Controls for Human Food Foreign Supplier Verification Program Addendum
      Wrap up

All FSMA Classes will be from 8:00 a.m. to 4:00 p.m.

Cost

TRAINING SESSIONS:

FIBR MEMBERS: $600
NON-MEMBERS: $800

CLASS MATERIALS AND CERTIFICATIONS
(included in registration fee)

Principal Manual - Workbook - Certificate: $100
Certificate Available only upon completion of all three (3) training sessions

Registration

ALL REGISTRATIONS MUST BE SUBMITTED ONLINE

FOR ADDITIONAL INFORMATION

Contact Helene Martinez: hmartinez@fibr.info or call: (213) 763-2520 x 227