The Food Industry Business Roundtable
Presents
Zoom Lunches with the FIBR Food Safety Council
Presented by, William T. Huntley, Lead Trainer
New Bi-Weekly Lunch Meetings - Announced Weekly
NEXT LUNCH TOPIC
Date: Thursday, October 26th, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Foreign Object control - do you take it serious, consumers do!
PREVIOUS LUNCH TOPICS
Date: Tuesday, October 19th, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Let's talk about Food Safety Culture - How do I get my employees to buy into food safety?
Date: Tuesday, September 21, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Does changing to compostable packaging effect food safety? Now the City of Los Angeles wants me to do something.
Date: Tuesday, September 7, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Understanding FDA Warning Letters, are they serious?
Date: Tuesday, July 25, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Are you ready for your next Food Safety Inspection? It is all in the Preparation
Date: Tuesday, July 11, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Don't be scared, it's just Root Cause Analysis
Date: Tuesday, June 20, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Mock Recalls or getting the bad stuff out of commerce!
Date: Tuesday, June 6, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Where are those records? I need what for tracing?
Date: Tuesday, May 23, 2023
Time: 11a.m. to 11:30a.m.
Discussion: So you want to be a food safety Consultant?
Date: Tuesday, May 9, 2023
Time: 11a.m. to 11:30a.m.
Discussion: The Internet, friend or foe
Date: Tuesday, April 18, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Internal Food Safety Auditing Then and Now!
Date: Tuesday, April 4, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Listeria, what's expected?
Date: Tuesday, March 21, 2023
Time: 11a.m. to 11:30a.m.
Discussion: Is my company ready for a regulatory inspection?
Date: Tuesday, March 7, 2023
Discussion: To have a certification audit or not to have one, that's the question. Let's talk and see what's best for your company.
OTHER POSSIBLE TOPICS
Certifications
GMPSSOP
PCQI
HACCP
Auditing & Inspection
2nd Party
3rd Party
In house
Regulatory
Compliance Government Agencies
USDAFDA
California Department of Health
California Department of Agriculture
County Health
Cal-OSHA
FSMA Updates
PSQI HumanPCQI Animal
FSVP-Foreign Supplier Verification Program
Accredited Third-Party Certification
Food Traceability
Sanitation Transportation of Human and Animal Food
Produce Safety Rule
Agricultural Water
Mitigation Strategies to Protect Food Against Intentional Adulteration
Cost
Members & Non-Members: FREE with registration
Registration
IMPORTANT: Must RVSP online using the form below.
REGISTRATION IS GUARANTEED AND NOT REFUNDABLE.
Additional information: Email, Helene Martinez: hmartinez@fibr.info