The Food Industry Business Roundtable & William Thomas Huntley
Choosing A Third Party Audit Company
Has this happened to you?
You are a small to medium size food manufacturer, one of your larger clients sends you a letter requesting a food safety audit of your facility, most likely SQF or BRC or even FSSC 22000 or maybe stating GFSI compliance.
- What do you do?
- What can you do?
Date: Thursday, April 22, 2021
Time: 11.00a.m. to 1.00p.m.
Deadline: Tuesday, April 20, 2021
For additional information, contact Helene Martinez: email@example.com