FIBR Core Members

"We have benefitted greatly and the people that eat the quality products we produce have benefitted greatly from the work that FIBR has done to promote Food Safety and Quality in our industry."

— John Williamson, President, New Century Snacks

"Pasta Mia regards FIBR as a partner in keeping up with our food safety program. We receive many opportunities to attend seminars and Webinars for the latest food safety programs."

— Diego Mazza, President, Pasta Mia Corporation

"Being a member of FIBR gives you confidence and support for your business. FIBR is always working to inform us about today's technology. We are proud and honored to be FIBR members."

— Armenouhi Teadolmanesh, CFO, Shemshad Food Products,Inc

"As a young entrepreneur FIBR has been a great network for me to connect with seasoned professionals and learn from many educational opportunities that have really helped my business grow."

— Christian Bunte, President & Co-Founder, Cabo Chips

"El Burrito’s FIBR experience has been rewarding and resourceful. I believe any company will find the networking benefits unique, interesting and an intellectual enhancement for the company and its employees."

— Frank Perez, General Manager, El Burrito Food Products

"FIBR is an intregal part of maintaining the company’s professional standards. FIBR is an excellent training resource with on-target gatherings with other manufacturers, that keeps our growing business current."

— Monica Heeren, President, Flanigan Farms, Inc.

"FIBR continues to give us the tools we need to keep up-to-date, highly effective, quality food safety programs in place. FIBR keeps us informed and the educational classes are invaluable."
— Kathy Griset, President/CEO, Cibaria International, Inc.