The Food Industry Business Roundtable
Presents
MINIMIZE THE RISK OF RECALLS
INSPECTION TECHNOLOGY TO IMPROVE YOUR FOOD QUALITY
Chris Young
Business Development Manager
​Dave Lenef
Technical Marketing Specialist
- Detect harmful contaminants in your food
- Assure product quality
- Better comply with regulations
- Improve Overall Equipment Effectiveness (OEE)
- X-Ray | DualWave Metal Detection | Checkweighing
Hosted by
Date: Thursday, November 15, 2018
Location: Southern California Edison
Address: Irwindale Conference Center
6090 N. Irwindale Avenue
Irwindale, California 91702
Time: 9a.m. to 12p.m.
Parking: Free
Light Continental Breakfast & Snack
Cost
Members: $15
Partner Members Discounted Rate: $15
Discounted rates will be available only when requested to be added to the registration.
Non-Members: $30
Member Students: $10
Payment
Cash or Check or online via PayPal
PAY ONLINE:
Registration fee can be paid online using PayPal. You can set individual quantities of tickets on the next page.
PAY BY CHECK:
If you prefer to pay by check, please make check payable to FIBR and mail to:
FIBR, 520 W. 23rd Street, L.A., CA 90007
Registration
IMPORTANT: Must RVSP online using the form below.
REGISTRATION IS GUARANTEED AND NOT REFUNDABLE.
Additional information: Email, Helene Martinez: hmartinez@fibr.info