A-Sha Foods USA is the International head office for A-Sha Foods Enterprises. We have Head offices in Taipei, Taiwan and Los Angeles, CA, USA. Our factory is 100% owned and operated located in Tainan, Taiwan. It is A-Sha Foods' goal to provide the highest quality food products with a focus on healthy, delicious, and convenient products. We treat food safety with the highest regard, and will always use clean and non-artificial ingredients in our products. Our claim to fame is our Taiwanese style ramen noodle which is consistently been voted as this Top Taiwanese Ramen Noodle in taste, sales, and history. Our promise to customers is to continue to create innovative products that taste great, and guaranteed safe and responsibly manufactured.

Young Chang, President

1614 Potrero Ave., Unit B
South El Monte, CA 91733

(562) 888-2742

(626) 768-7299

Chapman University Food Science

AFC Soy Foods, Inc. uses only the freshest and highest quality ingredients in its products and sources non-genetically modified organisms (NON-GMO) soybeans grown in the United States.  In addition, the organic soy products produced use only Certified-Organic soybeans.  Furthermore, all of the soy products manufactured have no additives or preservatives.  AFC has been in the food industry for over forty years and is well known in the Asian-American community, but it is the company’s goal to introduce the goodness of soy to all other communities nationwide.

Today, AFC produces more than 8 tons of tofu daily along with its other popular products, baked tofu and soy pudding.  The AFC brand of products can be found in both Asian-American and American mainstream regional and national retail supermarket chains, health food stores, and also used in nationwide restaurant chains and other food manufacturers as part of their ingredient base.  With hundreds of soy product varieties to choose from, AFC Trading & Wholesale is proud to serve and act as a ‘one-stop soy shop’.

Leonard Wu

4738 Valley Blvd.
Los Angeles, CA 90032

(323) 223-7738

The AI Food group of companies has been in business since 1969, and is a pioneer in serving the Filipino and Asian food community. Today, we are proud to be the favorite brand among Filipino-Americans. We are also one of the largest manufacturers and distributors of Filipino and Asian food products across the United States. Our products include Lumpia (eggrolls), Longanisa (sausage), Siopao (steamed meat buns), and pre-skewered Barbecue.

We own and operate our own USDA- and FDA-inspected meat processing plant, which allows us to meet whatever production requirements and capacity our customers require. We are a family-style business that deeply values our customers and takes pride in being able to serve your needs fully, and according to your schedules.

Additionally, we can also private label custom-products for you -- packaged according to your specifications, and even developed according to your specific tastes and needs.

Clarissa Takakawa

1700 N Soto Street
Los Angeles, Ca, 90033

(323) 222-0827

(323) 223-2586

Meat/Poultry/Seafood

Established company at 1981
In 1983 opened business at Gardena, CA
In 1990 moved to Compton, CA (Current address)
Manufacturer of traditional Japanese pickled vegetables and wholesale.

Katsuhisa Yamanaka, Owner President

1330 West Walnut Pkwy.
Compton, CA 90220

(310) 631-0603

(310) 631-0849

Amped Kitchens/L.A. Prep is a new concept in RENTAL wholesale food production space. It is a 56,000-SF facility offering 54 pre-approved wholesale production kitchens for lease to companies who have outgrown the hourly, incubator and home kitchens in which many producers start. By locating at L.A. Prep, growing producers have access to top-quality facilities that are on par with the major contract food manufacturers in the region. At L.A. Prep, smaller local producers can quickly and affordably make items that meet the high standards of top buyers.

The project is the first of its kind in the nation. The sustainable building is an adaptive reuse of a 1940s warehouse complex, one block from the Metro Gold Line's Lincoln/Cypress Station. Amped Kitchens/L.A. Prep is the result of more than two year's work among developers Civic Enterprise; the L.A. County Department of Public Health, which regulates food production; and food business accelerator Food Centricity.

Bruce Dauer

230 W. Avenue 26
Los Angeles, CA 90031

(213) 403-1620

6130 S. Avalon Blvd
Los Angeles, CA 90003

(323) 306-2082

5801 W. Dickens Ave.
Chicago, IL 60639

(773) 827-1837

(213) 403-0172

Manufacturers worldwide rely on Anritsu's contaminant detection and quality inspection equipment. With over 50 years of experience and 130,000 installations globally, Anritsu's leading-edge technology is trusted for superior performance and proven reliability. Our X-Ray inspection systems, checkweighers, metal detectors and combination systems provide a superior return on investment and ensure compliance with the most stringent quality control programs. Engineered to detect the smallest anomalies with the best operational efficiencies and the lowest cost of ownership in the global market. Simply, we deliver a level of precision, reliability and support that truly advances the quality of your products and the efficiency of your operations.

Mike Arredodo, Regional Sales Manager

1001 Cambridge Drive, Elk Grove Village, IL 60007

(847) 419-9729

Aseptic Technology LLC, located in Southern California, provides beverage manufacturing solutions from concept development through full-scale production. Aseptic Technology LLC offers versatility through its use of proprietary trade secrets and innovative processes. Its customers range from start-up businesses seeking to develop and launch new product concepts, to larger brands and private-label clients seeking to capitalize on consumer trends towards healthy and organic products.

Vanessa LS Jackson, Quality Control

4855 Corbit Place
Yorba Linda, CA 92887

(714) 694-0168 ext 204

(714) 307-8841

(714) 694-0179

API SBP assists with the development of small and micro businesses in Los Angeles with a particular focus on the Chinese, Korean, Japanese, Thai and Filipino business communities, especially those of low income immigrants.

API SBP offers business counseling, workshops and trainings throughout the year to entrepreneurs and small business owners.

API SBC WBC is funded in part through a cooperative agreement with the U.S. SBA. All opinions, conclusions, or recommendations expressed do not necessarily reflect views of the SBA.

General Office

231 E. 3rd St.
Los Angeles, CA 90013

(213) 473-1605

(213) 473-3030

We produce the most popular delicious Brazilian snacks. CROQUETTES are made of potato and wheat flour, stuffed with 5 different fillings. They are deep-fried to a crispy and crunch golden brown. Our MINI CHURROS are the sweet version of the croquettes and they are stuffed with Nutella and Dulce de Leche. The CHEESE BREAD is a yummy snack made of tapioca flour and a premium blend of cheeses. They are chewy & cheesy inside and crispy outside. The CHEESE BREAD is naturally GLUTEN-FREE and we developed our recipe OIL-FREE, resulting in a healthier version of this yummy snack.

Eduardo Porcel, Founder/Co. Owner

DeLaVina Street, Apt. 101
Chula Vista, CA 91913

(619) 638-0898

Our Motto: Raising the Tastebar since 2005.

We bake the finest artisanal, all-natural bread and pastry n Southern California. Our passion extends from classic traditional French breads to a full line of pastries and desserts, all infused with a contemporary American flair. Inspired by the Slow Food Movement and independent farmers and craftspeople, Breadbar offers a wide array of breads, pastries and menu items dedicated to the season.

Artisanal bread - bread like ours that is baked by a process of traditional breadcraft - has a stunningly simple core recipe: it consists of nothing more than flour, water, some salt and an agent of fermentation. The "art" of artisanal bread resides in the capacity of the skilled craftsperson to transform these four basic ingredients into an array of glorious breads. This artisanal process requires due time and depends above all on the joint intelligence of the baker's mind and hands. Handmade in California - Hecho a mano in California!

Alina MARGOLIS, Corporate Administrator

701 E. El Segundo Blvd
El Segundo, CA 90245

(310) 615-9898 x 207

(310) 615-9899

Angel Hernandez

6281 Beach Blvd, Ste 87
Buena Park, CA 90621

(714) 690-4865

Banking/Finance

State Regulatory Agency – Responsible for Inspection, Training and Education of Food Processors in California.

Mike Hernandez / Jane Reick

MHernan1l@dhs.ca.gov / jane.reick@cdph.ca.gov

1500 Capital Avenue, Suite 72-436
Box 997413,ms7602
Sacramento, CA, 95899

(916) 650-6595

(916) 650-6650

Regulatory

CLFP is the voice and advocate for the California food processing industry, as well as a resource for information on legislative and regulatory issues, education, research, and events happening within the industry. Our membership includes the most powerful brand names in the United States as well as the largest producers of private label and institutional food products.

Ed Yates

92485 Natomas Park Drive Ste. 550
Sacramento, CA, 95833

(916) 640-8150

(916) 640-8156

Industry Association

A non-profit consulting organization dedicated to improving the manufacturing community of Southern California.

Christian Park, Client Advisor

690 Knox Street, Suite 200
Torrance, CA, 90502

(310) 984-0354

(310) 808-1476

Business Services

Established in 1993, California Specialty Farms began as a boutique specialty produce shipper. We specialize in fresh herbs, hand carved and turned vegetables, and sourcing the unique "bits & pieces" needed to fulfill culinary appetites of all kinds; was and remains one of our hallmarks. We are an approved GFSI and organic handler for processing and packing food service, retail and co-pack facility. We serve national and regional accounts. We welcome co-pack opportunities!

Herman Jett, Area Manager

1 Centerpointe Drive, Suite 150
LaPalma, CA 90623

(714) 562-5525

In 1883 Herman Levi and Jacob Loew formed Capitol Milling Company to continue milling flour on a large scale in the Los Angeles’s area. In 1999 Capitol Food Company was established, and now the Levi and the Jensen family continue to nurture the success of the Capitol name 137 years later. Capitol Food Company is proud of its success, continually diversifying and expanding, while maintaining a professional business ethic and superb customer service.

Our attentive technical sales representatives have a wealth of product knowledge and know-how. Our dedicated team understands your product needs and will deliver them to you on-time.

Nate Quiveors

12836 Alondra Blvd.
Cerritos, CA 90703

(562) 404-4321

CalState Northridge University - Food Science

Catalina Offshore Products is a seafood wholesaler company, we are located in San Diego, California. We offer a wide range of the highest quality seafood products like grouper, sword fish, tuna, snapper, halibut, craw claws, uni (sea urchin eggs), and more!

David Rudie

5202 Lovelock Street
San Diego, CA 92110

(619) 297-9797

(619) 297-9799

Seafood
Sushi Grade seafood, condiments and supplies.

Central Processing processes Fish and Seafood, prepared to order. Specializes in Crab.

Greg Y. Iseri

636 Stanford Avenue
Los Angeles, CA 90021

(213) 623-4150

(213) 623-3880

Fish Processing

The Cerritos College’s Economic Development Department works with companies to meet employee training and professional development needs. Funding is available for eligible companies.

Read More

Bellegran "Belle" Gomez, Director of Community Advancement, Economic Development

11110 Alondra Blvd.
Norwalk, CA 90650

(562) 860-2451 x2510

(562) 301-2989

The Masters program in Food Science at Chapman University prepares students for a variety of careers in the food, nutritional, pharmaceutical and related industries, in government and regulatory agencies, for service organizations and academic institutions. Full-time students can complete the 30 unit program in 3 semesters. Evening and weekend classes make this degree possible for working students. Advance your career with an MS in Food Science from Chapman University. Chapman University allows offers a variety of short courses for food industry professionals. FIBR Members receive a 10% Discount on Short Courses.

Anuradha Prakash

One University Drive
Orange, CA 92866

(714) 744-7826

None

University

Personalized meals Chef for private clients

Chip Pope, Chef/Owner

987 Enterprise Street
Orange, Ca. 92867

(714) 420-6650

Free business counseling and training, part of SBA.

Kerry Situ, Program Manager

767 North Hill Street, Suite 400
Los Angeles, CA 90012

(213) 808-1768

None

Business services

Cibaria International offers packaged & bulk olive oils, specialty oils, organic oils, seed oils, soapmaking oils, butters, aerosol oils, and balsamic vinegars.

Kathy Griset, President/CEO

705 Columbia Ave
Riverside, CA 92507

((951) 823-8490 Ext 400

(951) 823-8495

Salad Dressing/Condiments

Local regulatory agency

Lyndon Ong-yiu

4305 Santa Fe Avenue
Vernon, CA, 90058

(323) 941-8142

(323) 588-4320

Regulatory

For over 170+ years, Comerica Bank has been providing a higher level of financing and commercial banking Products & Services to clients who demand more. At Comerica Bank, we understand just how important experience and service is to the food and beverage industry. That's why our dedicated team of experienced relationship managers are squarely focused on delivering advice to help food and beverage companies thrive.

Our customized solutions are designed to help your company expand operations, mitigate risks, maximize cash flow efficiency, and manage growth and wealth. Whether you are a food manufacturer, meat processor, seafood importer or a wholesale distributor, when it's time to choose a partner, come to Comerica and Raise Your Expectations of what a bank can be!

We provide: Working Capital Lines of Credit (helping finance accounts receivable and inventory), Machinery & Equipment financing, Commercial Real Estate solutions, Import/Export Financing, and Rolling stock loans for example.

As a FIBR Member, Tom Spinogatti-Senior Vice President and Co-Chair of the Food & Beverage Group looks forward to working with you and your team of professionals to find creative solutions to help you grow your business!

Thomas Spinogatti

611 Anton Blvd, Suite 200
Costa Mesa, CA 92626

(714) 424-3821

Banking/Finance

Non-profit Economic Community Development Corporation. Offering FIBR Members the WHO (Wealth & Home Ownership Program).

Benny Torres

2433 South Grand Avenue
Los Angeles, CA, 90007

(213) 763-2520

(213) 763-2729

Business Services

An Internationally Recognized Quality Systems and Food Safety Professional. Member of the FIBR Training Council

C. Pacific is a prime/master importer of dry foods and supplies, stewarding a diverse portfolio of brands and creating value for its employees, customers, distributors and marketplace.

Samuel Chan

13503 Pumice St.
Norwalk, CA 90650

(562) 802-2199

(562) 802-3022

Culiflex provides flexible food processing services to culinary entrepreneurs. Our Commercial Ktichens, Product Development and Test Kitchen capabilities make it easier for food companies to bring their products to market. We accelerate the “Farm-to-Fork” or “Kitchen-to-Market” timeline by enabling entrepreneurs to invest their limited resources in R&D, Food Safety and Sales – not in expensive and underutilized kitchen facilities and food equipment. CulfiFlex offers two Orange County, California locations which comprises 25,000 square feet of health department-approved food processing space available 24x7x365.

Mari Fassett

987 North Enterprise Street
Orange, CA 92867

(714) 633-7300

(714) 633-7030

Dedeaux Properties is an active 3rd generation Los Angeles based industrial real estate investment, development, and management firm with a portfolio of over 6,000 sq. ft. of primarily distribution and transportation properties largely in Southern California, including a strategic presence in Chicago. Currently, the firm has a pipeline of approximately 524,000 sq. ft., comprised of 7 separate industrial development projects in various stages of development and entitlement at prime industrial sites in Southern California.

Stephen Summers

1299 Ocean Ave.
Suite 900 (K)
Santa Monica, CA. 90401

(323) 983-8293

Los Angeles High School Program Providing Training in the Culinary Arts. Participate in the FIBR Speaker Series and Be a Role Model.

Erevetta Marzette

3537 Farmdale
Los Angeles, CA, 90016

(323) 930-9918

(909) 930-9918

University (High School)

The Food Lawyers® is a boutique law firm specializing in food and beverage law. We have clients all over the world with billions of dollars in annual sales. We represent and advise them in regulatory issues, litigation, contracts and all other food and beverage legal matters.

George C. Salmas

1880 Century Park East, Ste. 611
Los Angeles, CA 90067

(310) 556-0721

(310) 788-8923

Law Services

The Food Consultants Group is the most diverse organization in the world covering every aspect of the food industry – Retail, Restaurants, Foodservice and Food Processing. You can choose from working with a single food consultant to having us build a multi-disciplined team to handle all your food or restaurant needs. You will save money by only hiring what you need, when you need it.

Steve Stallman, President

(661) 367-4159

Food testing and research services with expertise in food safety and quality. Food Microbiological Laboratories, Inc. is State of California (ELAP) and ISO 17025 accredited and home of automated data mapping, tracking and trending software, eBacMap®. Our leadership team includes Melissa Calicchia, MS, CFS, Chief Science Officer and Karilyn Gonzales, MS, CFS, Laboratory Director with over 50 years of combined experience in the industry. Our expert microbiologists specialize in helping our clientele with technical interpretation of data relative to routine quality screening, shelf life and allergen testing, making us known for exceptional client satisfaction. We provide testing for certificates of analysis of raw ingredients, finished products and environmental samples.

Karilyn Gonzales

11652 Knott Avenue, Suite 16
Garden Grove, CA, 92841

(714) 657-7527

(714) 657-7234

Lab

Foothill Kitchens is located in Upland in the Inland Empire. We offer kitchens that are Health Department licensed and designed for small retail food related businesses needing commercial space to start or expand your food related business. Our kitchens are available for short-term or long-term part-time usage, and private use during your own designated hours. We have a demonstration kitchen attached to a banquet room that is available for cooking classes and workshops. Our space features a small storefront where we can sell your product to the public.

Fortuna Sea Products, Inc. is a Long Beach based frozen seafood company. Since 1993, Fortuna Sea has been importing sustainably and responsibly harvested quality seafood from all over the world, then distributes to food distributors and wholesalers nationwide. Fortuna Sea co-works with customers by providing reliable services with ample inventory, creative programs sales, and stable pricing.

John Chiang, CEO

625 W. Anaheim Street
Long Beach, CA 90813

(626) 572-4600

(626) 572-4466

Seafood

Fresh Grill has been first and foremost with quality premium grilled and roasted vegetables that are now being offered to commercial and food service customers and soon to be seen in retail stores . When you are using our grilled & roasted vegetables you'll notice the quality, texture, & of course our superior taste. Our products are convenient and easy to cook. All of our Grilled products have grill marks or stripes, whereas our Roasted items have roasted highlights. Please contact our sales department for custom products and blends.

Estella Garcia

240 E. Dyer Road
Santa Ana, CA 92707

(714) 444-2126

(714) 444-2627

Produce

At Gaviña, we put our love of coffee into everything we do! We've been a family business for over 130 years and believe customers, employees and suppliers are an essential part of our family.

We produce a full line of whole bean, ground and espresso coffees. Please visit our website.

Our passion for providing the highest quality coffee at the best value is what we are known for. Our commitment to personal service, integration of modern technology and our new state-of-the-art manufacturing facility will strengthen our leadership position in the industry for many years to come.

Rosa Ruelas

2700 Fruitland Avenue
Vernon, CA 90058

(323) 582-0671 x6147

(323) 581-1127

Beverage

We at Genesis Sprouts grow and produce Organic Sprouts & Beans for your delicious green salads and sandwiches. Our staff also understands the rules and regulations related to our produce thereby understanding how to grow, harvest, pack, and hold sprouts safely for our customers consumption. We hold all our sprouts until we receive lab verification that all sprouts are negative of pathogenic bacteria. This is done with consumer food safety in mind. All our products are organic such as Alfalfa sprouts, broccoli sprouts, sunflower greens, pea greens. Even our sprouted beans such as Garbanzo, green lentil, mung beans and more.

Eric Morales

8918 Norris Ave.
Sun Valley, CA 91352

(818) 394-9469

(424) 310-7422

For over 60 years, Giuliano's has been a family owned and operated business, providing great products and exceptional customer service. Giuliano's is a nationally recognized brand, making and distributing over 400 different specialty bread items including loaf breads, dinner rolls, hamburger and hot dog buns, par-baked breads, and a hand-made artisan product line. We deliver fresh bread throughout the Southwestern United States, and also provide frozen bread on a nationwide basis.

Melissa Gim

1117 E. Walnut Street
Carson, CA 90746

(310) 537-7700

(310) 537-7981

Bakery

GOLD COAST INGREDIENTS, INC., a wholesale flavors and colors manufacturer, is committed to bringing you the finest flavors, colors and food products at a fair value, delivered with service that is unsurpassed in promptness, courtesy and consistency. We have over 1,500 flavors available in liquid, powder, spray dried, natural, natural and artificial, or artificial. We also offer custom formulation and Kosher Certification.

Jon Wellwood

2429 Yates Ave.
Commerce, CA, 90040

(323) 724-8935

(323) 724-9354

Flavors/Additives/Grains

Since 1961, Harvest of the Sea (formerly ORE-CAL) has been a privately-owned company that is a national leader in premium seafood products with a global reputation for quality, transparency and sustainability. Known for its long-standing innovation and ability to provide customized, value-add solutions, Harvest of the Sea maintains an in-house research and development team and test kitchens dedicated to developing unique approaches in preparation, taste, delivery and packaging. The company has a culinary-driven management team that partners with a wide range of national seafood distributors (retail and wholesale) and foodservice entities.

Celica Crawford

1308 Factory Place, Suite: 102
Los Angeles, CA, 90013

(213) 623-8493 x 245

Huy Fong Foods, Inc. manufactures only three types of chili sauces: Sambal Oelek (ground chili paste), Chili Garlic Sauce, and the iconic Sriracha Hot Chili Sauce. Our chili sauces are made from fresh, red Jalapeno-hybrid chili peppers and contain no added water or artificial colors. This results in sauces that are full of flavor, naturally colored, and deliciously spicy. Celebrating our 40th anniversary in 2020, our three sauces are all produced and manufactured in Irwindale, California. Huy Fong Foods, Inc. has become an international brand for iconic hot sauces, especially Sriracha, used not only in Asian cuisine, but by many other cultures to add a little "excitement" to any dish.

William Tran

4800 Azusa Canyon Rd.
Irwindale, CA, 91706

(626) 286-8328

(626) 286-8522

Salad Dressing/Condiments

International Tea Importers (ITI) is a major importer of organic and fair trade teas as well as conventional teas from every tea-producing country and herbals of every description. Since 1990, we have proudly offered surpassing quality and surprisingly low prices and personal service for every type of tea or tea-related product. We guarantee our customers a wealth of choice from our warehouse of over 500 different types of tea, shipped same day by the pound or by the pallet.

Pujitha Ubayasiri

5830 S. Triangle Drive
Commerce, CA., 90040

(323) 767-0264

(562) 801-9601

Tea

Interstate Foods Inc. is a further processing poultry facility. We specialize in boneless, skinless chicken leg meat, but we also process all poultry parts. We can provide any and all poultry cuts and marinades at the request of clients.

We operate under the USDA's Food Safety Inspection Service (FSIS). Furthermore, we are certified under the Global Food Safety Initiative through the BRCGS (Brand Reputation through Compliance Global Standard), which "provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, process and packing industry".

Isidro Rodriguez, Quality Assurance Director

isidro.rodriguez@interstatefoods.net

3050 Bldg A East 11th Street
Los Angeles, CA., 90023

(323) 264-4024

(323) 264-4034

PRODCAT

Fresh Organic Edible Flowers, Fresh Organic Herb Mixes, Fresh Organic Main Herbs, Fresh Organic Specialty Herbs, Other Organic Items

Zahid Km, Quality Assurance Supervisor

2145 E. 49th St.
Vernon, CA 90058

(323) 585-4500

Juanita's Foods manufacturers and markets convenient Mexican foods under the Juanita's Foods, Pico Pica and Tia Anita's brands. It is the world's largest producer of canned Menudo and canned Pozole, popular, traditional Mexican soups made with hominy, as well as other soups and stews . Recently Juanita's launched a new line of refrigerated Mexican meats entrees including Carnitas, Chile verde, barbacoa, chile Colorado, chicken chile verde and chicken Veracruz.

Kimberly Mederos

P.O. Box 847
Wilmington, CA, 90748

(310) 834-5339

(310) 835-1059

Canned Foods

Korean American Grocers Association

Kris Anderson

981 S. Western Avenue, #201
Los Angeles, CA 90006

(323) 731-8900

Los Angeles County - Local Regulatory Agency

Thomas Parys

5050 Commerce Dr.
Baldwin Park, Ca. 91706

(626) 430-5400

(626) 813-3006

Regulatory

The Los Angeles Regional Foodbank distributes 40 million pounds of food and product annually through a network of 1,000 charitable agency sites. The Los Angeles Regional Foodbank is the second largest in the nation. The Foodbank relies on the support of foundations, individual and corporate donors, agency support, government funding and volunteers. The Foodbank operates out of a 96,000 sq.ft. distribution center located in South Los Angeles.

Jeanna Kindel

None

1734 E. 41st Street
Los Angeles, CA, 90058

(213) 234-0943

None

Business Services

The City of Los Angeles' LA Sanitation, Industrial Waste Management Division's (IWMD) mission is to protect public health, safety, the environment and the City's water reclamation plants, and to maximize the beneficial reuse of biosolids, and recycled water. IWMD administers the City's EPA-approved source control and pretreatment program in accordance with the City's Industrial Waste Control Ordinance; IWMD regulates, monitors, and controls the wastewater discharges of over 18,000 industrial users into the City's treatment system.

Cecile Dominguez, Chief Environmental Compliance Inspection

2714 Media Center Drive
Los Angeles, CA 90065

(323) 342-6061

Manufacturers Bank has been serving middle market companies in Southern California for over 50 years.

With the promise to bring a new quality of service to the business and professional community. Today, food has become the largest segment of our portfolio. Our experienced bankers take the time to get to know you personally, understand your goals, identify opportunities and add value through recommending better ways to manage your banking & credit needs.

Mike Yadzyn

515 S. Figueroa Blvd.
Los Angeles, CA 90071

(213) 489-6315

None

Banking

Marimix Company, Inc. is a woman-minority owned specialty snack manufacturing company based in Southern California. Since 1993, Marimix has been committed to providing premium quality snacks and superior customer service. Our “cereal-based” snacks are hand-baked and blend the finest quality ingredients with Mari's own special sauces to create better for you all day snacks. We offer one-of-a-kind flavors, long shelf life, variety of convenient sizes attractively packaged with artist-commissioned labels. Award-winning flavors include: The Original Peter Butter n' Cinnamon, Mystic Maple, Honey Vanola, Chocolate Crunch, and Low Fat Roasted Garlic & Herb. Marimix is old through a wide range of distribution channels; special food and gift shops, hotels, resorts, vending. We also offer private label, co-packing, mail order and corporate gift services nationwide.

Mari Fassett

987 North Enterprise Street
Orange, CA 92867

(714) 633-7300

(714) 633-7030

Snacks

Chapman University - Food Science

Food Science Student, CalState Northridge University

Import/distribution from Japan. Products include: cookies, candies, chocolates, rice crackers, dry seaweed, and dry sweets.

Koichi Mizushima

2020 W 166th ST
Torrance, CA 90504

(310)-516-7216

(310) 516-7249

Since 1986, Mixed Nuts Inc. has been processing, dry roasting and packaging full line of nuts, seeds and dried fruits in Los Angeles, California. All domestic and imported items are sourced directly from the main growers and processors. Mixed Nuts Inc. is known for its flavored dry roasting and variety of mixes. Products are sold both in, 25lb bulk boxes and retail packages ranging from 5 to 32oz re-sealable, stand up pouches. Quality is the primary commitment. Mixed Nuts guarantees freshness and stands behind all its products. State of the art packaging machinery extends the flexibility to pack brand name or private label. The wide range of items combined with dry roasting, flavoring and efficient packing facility make Mixed Nuts a strong, direct, single source, and competitive supplier. Mixed Nuts, Inc. welcomes the opportunity to establish a lasting relationship with both suppliers and customers.

Nick Hartounian

7909 Crossway Drive
Pico Rivera, CA 90660

(323) 587-6887

(323) 587-6888

Los Angeles Trade Tech - Culinary Arts Progam

Moreno Group International Inc. prides itself on supplying the highest quality available. We have a combined total of more than 30 years' experience.

Our procurement department relies on detailed and creative research on new product development, and in new innovated health developments.

Over the years we have established relationships with the finest suppliers locally as well as internationally.

Jorge Moreno, Procurement, Risk Management and RD

14259 Don Julian Rd.
City Of Industry, CA 91746

(626) 736.3325

(626) 723.4622

Mountain Tea is dedicated to supplying the finest loose leaf oolong tea experience possible. Because we are also growers, we are able to inspect our teas at every state and ensure only the best quality. We take pride in crafting our teas using time-honored methods and traditions in order to provide you with the sweetest, cleanest cup possible. Mountain Tea aims to bring a level of sophistication and quality not before associated with tea. Just as there are people who enjoy single malt scotch, vintage wines, and single origin coffee, we want to foster the same appreciation for tea in it's purest form: without milk, sugar, or flavorings.

Christine Chou, Owner

6980 Aragon Circle #6
Buena Park, CA 90620

(562) 412-3738

The qualified team here at My HR Specialist is ready to work with you according to your specific requirements. We provide a variety of professional services, which we tailor to your unique business needs. Also feel free to reach out to Carmen Torres directly via her LinkedIn or Facebook accounts. Looking forward to hearing from you!

Carmen Torres, CEO, Chief HR Specialist

556 S Fair Oaks Ave, Ste 101
Pasadena, CA 91105

(626) 863-7575

Commercial Real Estate

Philip Attala​, CCIM | Executive Vice President

970 W. 190th St., Suite #100
Torrance, CA 90502

(323) 201-3608

(323) 201-3636

Real Estate Services

Natura's Foods of California was founded in Los Angeles, California in January 1987. We are a family owned and operated business and manufacture Instant Powder drinks: Horchata, Jamaica, Tamarindo, Pina Colada and Champurrado. We use the highest quality ingredients to make first class quality drinks and offer retail and foodservice packages.

Claudia Espinoza

334 Paseo Sonrisa
Walnut, CA 91789

(909) 594-7838

(909) 594-1480

Food Science Student, CalState Northridge University

Nielsen Citrus also owns and farms 300 acres of certified organic lemon grove in California and Arizona.

In 1993, Nielsen's acquired SunTree Products. SunTree provides shelf stable lemon and lime juice in a variety of pack size to retail, food service, and food manufacturers. The California Wedge is a new design with our same great product that the customer has known since the 1950's. Our 32 oz. PET bottle are shipped to retail stores as well and are available for private label.

Nielsen Citrus Products is run and operated by the Nielsen family. All our products are bottled and packaged in Huntington Beach, CA.

The Nielsen and SunTree products are made purely from the juice of the fruit. We do not add citric acid to any of our products. All our products are certified by the Rabbinical Council of California.

Earl Nielsen

15621 Computer Lane
Huntington Beach, CA 92649

(714) 892-5586

(714) 893-2161

Orange County - Local Regulatory Agency

Kevin Do

1241 E. Dyer Road, Ste. 120
Santa Ana, CA, 90058

(714) 433-6090

None

Regulatory

Our company is avsauce manufacturer. Our main product is Okonomi sauce for Japanese savory pancake "Okonomiyaki". We are also manufacturing Sushi sauce, Yakisoba sauce.... so on.

Mako Kawai

13117 Molette Street
Santa Fe Springs, CA., 90670

(562) 404-4700

(562) 404-4730

Food Manufacturer

SBA 7(a) Small Business Loan; SBA Microloan

Namoch Sokhom

1055 Wilshire Blvd., #1475
Los Angeles. CA 90017

(626) 864-9772

Pacific Fresh Fish specializes in seafood distribution throughout Southern California

Chol Pak

700 E. 6th Street
Los Angeles, CA 90021

(213) 623-6220

(213) 623-7580

Seafood Distribution

Powerhouse Combustion & Mechanical Corporation is the premier turnkey provider for boiler equipment service and sales for the food industry in California. Powerhouse provides top quality, turnkey, (packaged or standalone) firetube and industrial watertube systems.

Powerhouse is partnered with Victory Energy, a top-of-the-line vertically integrated boiler and burner equipment manufacturer, to provide best-in-class boiler products to clients throughout California and Nevada.

The field expertise and service reputation of the Powerhouse team, combined with the engineering and manufacturing expertise of the Victory Energy team, provides a boiler product, equipment installation and on-going service experience that is unparalleled in the industry. Our technical and field staff provide unparalleled services on the industry's newest combustion and control technology, while our steamfitters and boilermakers provide unsurpassed mechanical and welding services.

Join the Steam Team and call Powerhouse Combustion & Mechanical Corporation for your next boiler project.

Sara Hill

3410 W. Maywood Avenue
Santa Ana, CA 92704

714.851.1288 x310

949.677.0134

Prosy De LaCruz is now a Commissioner, LA Convention and Exhibit Center Authority; formerly Commissioner, Civil Service Board, LA City.

Prosy De LaCruz

1047 S. Sierra Bonita Avenue
Los Angeles, 90058

(323) 933-1198

(323) 620-1224

Business Services

Quon Yick Noodle Company products are known for freshness, consistent quality, and always the best taste. Over the years, the product line has expanded according to customer needs. With the core product of various shapes and sizes of Dry Noodles and Fresh Noodles, other products include Won Ton Skins, Dumpling (Gyoza) Skins, Eggroll Skins, and Butterfly Skins (used for the "Butterfly Pastry"). Quon Yick Noodle Company products can be found in most Los Angeles area Asian food markets and Asian restaurant food suppliers or fresh direct from the factory. Our noodle is recognized nationwide and can be found in various places around the U.S., as far East as Washington D.C. and as far North as Alaska!

Henry C. Leong

9668 Telstar Avenue
El Monte, CA, 91731

(626) 542-3949

Asian

Fine Foods

Dorje Guzman

19441 Business Center Drive, #129
Northridge, CA, 91324

(818) 341-9981

(818) 341-9984

Meat/Poultry/Seafood

CalState Northridge University - Food Science

Offers SEO (Search Engine Optimization) recommendations for websites. Also offers website maintenance services, primarily to WordPress, Shopify or HTML sites.

Have 20 years experience in the Web industry to help with improvements and ideas to promote your websites.

Services apply to English and French speaking clients!

Anthony Badre, Founder

1855 1st Ave
San Diego, CA 92101

Food Broker, Supplier, Importer, Ingredient Supplier

Michael Real

711 W. Camino Real, Suite 204
Arcadia, CA 91007

(626) 445-3818

(626) 445-4452

Fruit Juices, concentrates, purees. Dehydrated vegetables, Freeze Dried Shrimp, Flavors, Garlic and Onion puree.

Red Shell Foods is a manufacturer specializing in salad dressings, sauces and Fresh Sushi.

Amy Oshiro, General Manger

825 Baldwin Park Blvd
City of Industry, CA 91746

(626) 937-6501

(626) 937-6502

Fresh Fish

Rogers Poultry is a processor of fresh raw poultry products including Organic and ABF items since 1927 in Southern California. We carry a complete line of Dry goods, Frozen Foods of all types. Distribution to the Western United States Region.

Koen Hennon

5050 S. Santa Fe Ave.
Vernon, CA 90058

(323) 585-0802

(323) 588-4296

Roxy Trading, Inc. is one of the top-ranking Pacific Rim specialty food companies in California. The company currently imports from more than 11 countries. Our products are sold in major Asian supermarket across the US as well as specialty chains such as Whole Foods, Trader Joe’s, Cost Plus World Market, Fresh Market, Bristol Farms, and Food Emporium.

The company started in 1983 from Alhambra, California as a small importer of mainly confectionery products and specialty foods. It grew quickly into a major brand carrier in the 1990’s after successfully launching new products for Bestfoods and Nestle into Asian retail stores. Roxy Trading, Inc. pioneers in incorporating marketing efforts with its distribution capability to provide an integrated service for the specialty market in the United States.

Our Chimes and Chimes Garden brands are known for its Organic and Health appeal in the Specialty gourmet category. The Chimes brand is being distributed in major premium stores in the US, Canada, Hong Kong, China, Japan, Korea and United Kingdom.

Elvis Saetang

389 N. Humane Way
Pomona, CA 91768

(626) 610-1388

The Sabor Latino Food Trade Show is LA's only exclusive Latin Food Trade Show! The Sabor Latino Food Show features an exciting tradeshow floor, a conference, and a symposium. The conference education sessions will showcase some of today's most interesting speakers in the Latin food business environment. The invite-only symposium will takes an academic look at the state of the Latin Food industry. The tradeshow floor will have exciting line up of vendors along with exclusive activities that pertain to the Latin Food Business. The Sabor Latino Food Show takes place in Pasadena, California, at the Pasadena Convention Center.

Lilly Rocha

P.O.Box 1601
Long Beach, CA., 90801

(925) 212-4016

None

Food Show/Marketing

San Bernardino County - Local Regulatory Agency

Cecilia Jones, R.E.H.S.

8575 Haven Ave, Ste #130
Rancho Cucamonga, CA

(909) 948-5060

(909) 948-5069

Regulatory

San Diego County - Local Regulatory Agency

Liz Pozzebon

Post Office Box 129261
San Deigo, CA, 90058

(619) 338-2379

None

Regulatory

Mission: Enrich the quality of life and economic vitality of the San Gabriel Valley.
The San Gabriel Valley Economic Partnership is a regional, non-profit corporation supported and directed by its members and committed to the continued successful economic development of the San Gabriel Valley. A collaboration of business, local government, institutions of higher education and non-profit organizations, the Partnership pursues this commitment by engaging in public policy, marketing the San Gabriel Valley, fostering the success of business, and connecting people, companies, and organizations in the San Gabriel Valley.

Jeff Allred, President & CEO & Mike Shay, VP Investor Relations

4900 Rivergrade Road, Suite B130
Irwindale, CA, 91706

(626) 856-3400

Sea Win, Inc. a wholesaler of seafood products since 1986, is well recognized as a major player in the seafood industry. The company also imports and exports various seafood products worldwide. Sea Win, Inc. is committed to providing quality seafood products to the general public.

Shirley Tran

526 Stanford Avenue
Los Angeles, CA 90013

(213) 688-2899

(213) 688-2952

Seafood

Food manufacturing, wholesale of pickeled vegetables, jams, yogurt drinks (non-carbonated), mustard, persian style stews, juices, dry fruit snacks and syrups.

Armenouhi Teadolmanesh

3047 Rosslyn Street
Los Angeles, CA, 90058

(818) 241-2215

(818) 241-2353

Indian/Middle Eastern/Italian

Our team of small business consultants provides no-cost business consulting and low-cost training programs in business operations and management, marketing, financing, business planning and more.

We provide business owners with assistance in business planning, management, marketing, sales, procurement, and strategic planning as well as access to financing. There are eight SBDC service centers in the LA Regional Network that offer low-cost business training and no cost one-on-one consulting services. Please note that each center maintains its own client onboarding process and its own local workshop schedule.

Claudia Shan, Lead Biz Advisor

4716 E. Cesar E. Chavez Blvd.
Los Angeles, CA 90022

(747) 259-9690

Ana Barbosa

2244 Walnut Grove Ave.
Rosemead, CA, 90058

(626) 302-4953

(626) 302-5669

Utility

Our Mission at Southwind Foods / Great American Seafood Company is simple. Provide each and every customer with the very best quality seafood, meat and poultry while servicing their individual needs. Though every customer is different, our approach to increasing their sales is the same. With our tremendous variety, diverse frozen lines of product and over 100 years of experience in our current ranks, Southwind Foods / Great American Seafood is the right partner for your growing business.

Jeannie Huang, Director of Q.C. & Regulatory Compliance

20644 Fordyce Ave.
Carson, CA 90810

(323) 262-8222

(310) 933-6605

Family owned and operated since 1981, Soyfoods of America has been dedicated to manufacturing and providing everyone with the best quality and most wholesome soy products possible.

Laura Lee

1091 East Hamilton Road
Duarte, CA, 90058

(626) 358-3836

(626) 358-4136

Asian

Tahitian Gold Company founded in 1994 and based in Southern California, is an importer of natural vanilla beans and authentic Tahitian Noni Juice. The company manufactures a line of signature vanilla products including Ground Vanilla Beans, Whole Vanilla Bean Paste, Vanilla Sugar and Vanilla Fleur de Sel. The company also distributes a line of Pure Vanilla Extracts.

Manuata Martin, President

2401 North Palm Drive
Signal Hill, CA 90755

(310) 465-0856

(310) 465-0857

Established in 1986, Takaokaya USA is proud to be the original Nori seaweed processing company in America, now offering a wide variety of Japanese Green Tea, Soy Crepe (egg and soy based alternative sushi wraps), and Furikake (Japanese rice seasonings), and Japanese flavor popcorn. We are Organic/Kosher certified facility, catering our quality/safe products to manufactures/wholesalers/distributors/food services/retailers/consumers.

Shinichiro Kato

5600 Bickett Street
Vernon, CA 90058

(323) 269-0910

(323) 269-9858

Premiere Manufacturer of Tahini and Falafel Mix. Provider of All Natural hulled and roasted sesame seed. Private label Co-packing available.

Rocco Fiore, General Manager

13727 Seminole Drive
Chino, CA. 91710

(909) 628-3601

(909) 590-4869

We specialize in many types of soymilk and tofu items, and we manufacture private label items as well as items in bulk. We can also custom manufacture to fit your needs.

Jennifer Tsao

6281 Regio Avenue
Buena Park, CA, 90058

(714) 521-8899 #768

(714) 521-0919

Grocer

Headquartered in Los Angeles, My/Mochi, creator of the Modern Frozen Snack category, is a mouthboggling, textural experience, taking premium ice cream and wrapping it in pillowy, sweet rice mochi dough. My/Mochi gives snackers a colorful and wonderfully weird snacking experience in a handheld, portion-controlled way. My/Mochi products are made with real ingredients, always gluten-free, rBST free, made without soy and no GMO ingredients.

Jimmy Yong, Chief Food Safety & Quality Officer

5563 Alcoa Ave.
Vernon, CA 90058

(323) 587-5504 x181

Todd Construction Services has been in business since 1972, incorporated in 1984.
Dedicated to the Food processing & cold storage industries. Designers/builders/construction managers, and licensed in 31 states. We have completed projects in Papua New Guinea, Australia, and Mexico. HACCP Certified & SQF Accredited. Providing consulting services and assist companies in facility design, equipment, layout and selections, flow of operations, and Product thru-put.

Glenn Todd, President

172 W. Monterey Ave.
Pomona, Ca. 91768

(909) 469-6242

(909) 469-6241

Processors of Bread Crumbs and Croutons

Joel Giustra

1988 East 57th Street
Vernon, CA, 90058

(323) 586-2007

(323) 586-2065

Flavors/Additives/Grains

Total Maintenance Service, Inc. is a full-service facilities company that provides hygiene and pest control services for both residential and commercial markets.

It's a new business model backed up by technology and the best service specialists in the industry. A combination of talent from the world's largest pest control companies.

Our mission is to provide people with a clean, safe, and beautiful environment to work and live in.

Maribel Rabbani, CEO

29254 Chinkapin
Lake Elsinore, CA 92530-4412

1-800 590-8671

Tri-Marine Fish Company is a wet fish processing plant, located at the Port of Los Angeles. We specialize in bulk packs of squid, sardines and mackerel.

Rebecca DeLaTorre

220 Cannery Street
San Pedro, CA 90731

310-547-1144

Seafood

Tucker Ellis provides a wide range of legal services to all sizes of food and beverage companies, including manufacturers, distributors, restaurants, and retail businesses. Our lawyers counsel companies in general business matters, corporate structure and financing, intellectual property rights, trademarks and patents, Food and Drug Administration compliance, labeling, licensing, environmental matters, insurance issues, product recalls, and crisis management. Our trial lawyers represent our clients in litigation ranging from personal injury claims, to consumer class action, false advertising and product labeling cases, and disputes with other businesses.

Matthew I. Kaplan, Esq.

Address: 515 South Flower Street, Suite 4200
Los Angeles, CA 90071

(213) 430-3400

(213) 430-3409

Business Services/Legal

Underwood Ranches LP a family owned grower in Ventura County since 1867. We specialize in fresh market chili peppers for retail and chili pepper mash for condiment companies. All our chili peppers are grown in the USA under Global GAP certification.

Thomas Walsh, Sales Manager

4098 Calle Tesoro, Unit A
Camarillo, CA 93012

(805) 389-7770

Credit Union, Scholarships, Health Insurance and Much More if offered through UAL to FIBR Members.

Bob Stukenberg

54 Corporate Park
Irvine, CA., 92606

(800) 223-4590

None

Industry Association

GROWING Your Business Is Our BUSINESS. In a nutshell, the goal of URDesigns is to create mobile apps for companies like yours with mobile workers and enable them to accurately input information real time. Our MOBILE BUSINESS SOLUTIONS can cut the usual long process in half, thus, managing your delivery just like how PROFESSIONALS do. We are your leading provider in MOBILE PROOF OF DELIVERY and DIRECT STORE DELIVERY SOFTWARE.
URDesigns is a Southern California-based company, founded by our CEO Eric Dobbins. Eric has been providing world class business solutions for over 30 years with his IT expertise and 20 years of that on mobile solutions. In the past, we have provided services to companies like Cummings Diesel, Caterpillar, Yale, Sara Lee, John Deere, Ingersoll Rand, Bank of America, Sprint, and many others.

Eric Dobbins

5199 E. Pacific Coast Hwy., Suite 301N
Long Beach, CA 90804

(562) 999-2680

The NOAA Seafood Inspection Program offers a variety of professional inspection services on a fee-for-service basis.

The services provided by NOAA Seafood Inspection Program in include the following:

Establishment Sanitation Inspection, System & Process Audits, Product Inspection & Grading, Laboratory Analysis, Training, Consultation, Export Certification

Laurice Churchill, Southwest Region Chief
Briana Hurley, Southwest Assistant Region Chief

U.S. Department of Commerce - NOAA
Office of International Affairs and Seafood Inspection Program
Southwest Regional Office
501 West Ocean Blvd., Suite 1200
Long Beach, CA  90802

(562) 388-7346

(562) 388-7353

Federal Regulatory Agency – Your Bio-terrorism Headquarters. Members of the FIBR Training Council.

Alonza E.Cruse

19701 Fairchild
Irvine, CA, 90058

(949) 608-4414

(949) 608-4417

Regulatory

USI is an insurance brokerage specializing in the food and agri-business industry. Our progressive approach to your risk profile gives you the most current solutions to the issues you face.

Joshua Goldberg, Vice President

21700 Oxnard St. Ste 12
Woodland Hills, CA 91367

(818) 251-3012

(610) 362 8406

Providing programs structured to revitalize the physical, economic and social life of the community of South Los Angeles.

To support the needs of small businesses in Los Angeles, VSEDC operates the City of Los Angeles BusinessSource Center for the South region. BusinessSource is funded by the City of Los Angeles Economic and Workforce Development Department to provide training, counseling and access to capital services for small businesses.

Services are delivered primarily at VSEDC's Business Enterprise Center which is a micro-business incubator which offers affordable office space and support services for start-up and established businesses.

Leslie Elliott, Program Administrator

6109 South Western Avenue
Los Angeles, CA 90047

(323) 753-2335

(323) 753-6710

Vernon Chamber of Commerce. Since 1950, we have been supports industry in the City of Vernon by offering members customized, individually-tailored programs designed specifically to strengthen business. Core services include: The Voice of Business: Representing the interests of Vernon business with government; Business Development: Strengthening businesses through economic development programs; Political Advocacy: Generating political action though legislative advocacy ; Bringing Businesses Together: Providing networking opportunities & referrals between businesses; Keeping Vernon Industrial: Actively promoting and supporting our exclusively industrial business community. Mission Statement: The mission of the Vernon Chamber of Commerce is to provide leadership, education, and advocacy to strengthen and enhance economic prosperity for our member businesses and the city.

Marisa Olguin

2724 Leonis Blvd.
Vernon, CA 90058

(323) 583-3313

None

Industry Association

Our Mission Statement
Our purpose is to create a unique business platform for networking, meetings, seminars, and events to promote the businesses services and products and the objective is to build businesses relationships.

Our Vision Statement
We strive to be the best networking committee in the State by providing business owners an opportunity to network in a professional environment, to grow, and to develop their businesses.

Hector Castillo, M.B.A., President

P.O.Box 58081
Vernon, CA 90058

(323) 805-1051

Industry Association

Vigilistics Software provides a comprehensive suite of sanitation management products for the food industry that allows you to access your sanitation compliance records when and where you need them, with automatic back-up, filter, search and sort. We combine automatic data collection with the latest in mobility and business analytics to deliver FDA validated compliance reporting, process monitoring, and optimization solutions for CIP, COP and Manual Clean In Place (MCP).

AUTOMATE PAPER PROCESSES:
• Electronic Record for every Wash
• Manage Titration, Wash Comments, Approvals with Wash Record
• Business Process Integration for Wash Review, Validations, Goals
• Collect, store and analyze detailed process information

IMPROVE PREVENTATIVE CONTROLS:
• Transparency into every Wash
• Exception reporting, Alerts, Corrective Actions
• Variance Management that drives consistency and quality
• Paperless compliance that is accepted by federal and state regulators

Paul Bond

14 Bunsen, Irvine, CA 92618

(949) 900-8383

(949) 727-4480

Computer Software

Village Green Foods is a wholesale food manufacturer / co-packer for restaurant chains and other manufacturers. For 28 years we have produced proprietary products - soup, chili, sauce, marinade, salad dressings, fillings (both sweet and savory) for our clients and we product under both USDA and FDA inspection. Products are pouch packed and are stored and distributed under refrigerated or frozen conditions. All products are made per our clients’ recipes or to recipes that we develop for our clients.

3 years ago we got our Cannery License and started producing shelf stable products that are packed in bottles and jars. These products are also proprietary to our clients.

Jenny Rosoff

1732 Kaiser Ave
Irvine, CA, 90058

(949) 261-0111

(949) 261-0999

Vegetarian

Manufacturers of Quality Asian Noodles since 1973.

Lawrence Tan

2201 East 7th Street
Los Angeles, CA, 90058

(323) 268-0222

(323) 286-4260

Asian

Headquartered in the heart of Los Angeles Worldwide Produce is one of the largest produce and dairy distributors in Southern California. Our service area extends from San Fernando to San Diego counties, California and Las Vegas, Nevada. We specialize in sourcing and distributing the best quality fresh produce, eggs, dairy products and specialty grocery items.

Decades of combined industry experience, a commitment to the highest food safety standards and multiple distribution hubs ensure that we provide our customers with the best products, service and fast delivery. Our 350+ team members are passionate about quality and service, and believe in hard work and innovation to achieve both.

Jason Park

2652 Long Beach Avenue
Los Angeles, CA, 90058

(213) 747-4411 x1008

(213) 256-9836

Student Chapman University Food Science