Good Manufacturing Practices

The Food Industry Business Roundtable In Cooperation With
Orange County Department of Environmental Health Services Presents Food Safety With FIBR Training Institute Good Manufacturing Practices A Two-Day Training Course Tuesday, July 29 and Wednesday, July 30, 2008 8:30 a.m. to 4:30 p.m. Hosted By and At: U.S. Food and Drug Administration 19701 Fairchild, Irvine, CA 92612

Instructors:

Mr. Masaaki "Mas" Hori, Food Industry Consultant & Retired Supervisor Food & Drug Investigator (Ca DHS)
Mr. Kevin Do, Environmental Health Specialist II, Orange County Department of Environmental Health

Who Should Enroll?

Business owners, senior officers, QA/QC managers and production supervisors. Line Productions Workers & their Companies have also benefited from the training.

Benefits:

Full-fill Pre-Requisite for HACCP Training (Offered in September). FIBR Certificate of Completion. Understanding of regulatory agencies’ compliance and improved knowledge of food safety science.

GMP is Pre-Requisite for 5-day HACCP Course Which Begins September 10th

Course Includes:

Good Manufacturing Practices & Sanitation Control Procedures. Detailed Overview of Course available upon request

Cost

Cost Includes Continental Breakfast, Course Manual & Certificate of Completion.

FIBR Members: $195
Non-Members: $245*

*Non-Members Join with Registration for $99 & Receive Member Rate!

RSVP to Yvette Nunez at (213) 763-2520 ext. 227 or ynunez@fibr.info

View full event flyer » (PDF, 135 KB)

For more information e-mail ynunez@fibr.info or call Yvette at (213) 763-2520 x227