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The Food Industry Business Roundtable
in conjunction with
presents
Seafood HACCP Changes in the Revised FDA Hazards Guide
On November 9, 2011, FDA issued a “letter to industry” explaining the agency’s expectation for industry’s compliance with the changes in the 4th edition of the Fish and Fishery Products Hazards and Controls Guidance. FDA explains that guidance in the 4th edition was effective when released on April 28, 2011 and that investigators are using the information in the new Guide to evaluate HACCP plans. If violations of the HACCP regulations are observed during inspections, FDA will consider the extent to which a firms HACCP plan is based on recommendations from the 3rd edition of the guidance prior to determining regulatory action.
Who Should Attend? Business owners, senior officers, plant managers, QA/QC managers, and production supervisors and HACCP coordinators.
What you should bring? You should bring your own pencil, paper and copy of the Guide which can be ordered from the University of Florida Bookstore or downloaded from this link onto your laptop computer.
Benefits: Introduction to FDA’s expectations of industry compliance with the seafood HACCP regulation (21CFR110) based on changes in the revised “Fish and Fishery Products Hazards and Controls Guidance, 4th Edition” (published April 2011).
Registration:. FIBR Members - $15.00 FIBR Non Members - $25.00 (includes refreshments and handouts) Please register by January 6, 2012 to assure that there are enough handouts and refreshments. Click here to download the registration form.
Wednesday, January 11, 2012
9:00AM to 12:00PM
Southern California Gas Co.
9240 Firestone Blvd.
Downey, CA
For more information, contact Mas Hori at (626) 241-7476 (Cell), or e-mail: mas_hori@att.net
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