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2012 Food Safety Courses: Prepare Now for New FDA Food Safety Law!

FIBR Can Bring The Class Room to You! Click Here for More About On-Site Training!

The Food Industry Business Roundtable

Presents

"Back to Basics - GMP"
Current Good Manufacturing Practices (GMP) Training Course

March 24, 2012 (Spanish)
April 21, 2012 (English)
June 23, 2012 (Spanish)

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"SSOP Monitoring Training"
Sanitation Standard Operating Procedures (SSOP) Training Course

February 25, 2012
May 19, 2012

All GMP & SSOP Classes will be held from:  8:30 a.m. to 4:30 p.m.

At CD Tech Center - 520 W 23rd Street, Los Angeles, CA 90007 (Free Parking in Rear)

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This Good Manufacturing Practices (GMP) training course will come from the regulatory and industry perspective in Spanish.  It will cover the federal Good manufacturing practices regulations (CFR 21 Part 110).  It will give you insight to maintain compliance with the federal regulations for your facilities.

This Sanitation Standard Operating Procedures (SSOP) training course will come from the regulatory and industry perspective. It will cover the federal guidelines for monitoring sanitation for HACCP programs and general sanitation monitoring for compliance. It will give you insight to maintain compliance with the federal regulations and third party audits for your facilities.

Who Should Enroll?
Business owners, senior officers, QA/QC managers, and production supervisors.  Line production workers will also benefit from this training

Benefits:
Understanding of regulatory agencies’ compliance and improve knowledge of Good Manufacturing principles for GMP Students.  For SSOP: Understanding of regulatory agencies’ compliance for monitoring sanitation and improve knowledge of Good Manufacturing principles for proper monitoring of sanitation in your facility

Cost & Registration:

Cost Includes Continental Breakfast, Course Manual & Certificate of Completion
Parking:
Free

GMP & SSOP  

Certified Food Handler Course & Examination Saturday, May 7, 2011  8:30 am to 5 pm  CDTech

Los Angeles County Code Title 11 requires each wholesale food establishment within Los Angeles County to have at least one certified food handler on the premises at all times during hours of operation (Section 11.11.020). A certified food handler means an owner, operator, or any other person who possesses a current and valid food safety certificate and who supervises all or part of a wholesale food establishment’s operations.

In an effort to assist you in ensuring compliance with this law, FIBR is partnering with Quality FACTS, LLC to provide pportunities for you to attend the class and take the exam for a discounted fee.

Cost: FIBR Members $95    Non-Members  $110
Paypal not an option for this class, see registration form for details.

Click here to Register!

FIBR Members $150 per student
FIBR Non-Members $175 per student
   

Register Today!
Download registration form [PDF, 86KB] or call Yvette Nunez at (213) 763-2520 x227 or email ynunez@fibr.info

 

All Courses Can Be Paid Using Paypal:

Course