The Food Industry Business Roundtable
In Conjunction with Mas Hori & Associates
Presents
"Back to Basics – GMP"
Current Good Manufacturing Practices (GMP) Training Course
Saturdays: June 26, 2010 (Spanish) * August 7, 2010 (English)
"SSOP Monitoring Training"
Sanitation Standard Operating Procedures (SSOP) Training Course
Saturday: July 17, 2010 (English)
All Classes will be held from: 8:30 a.m. to 4:30 p.m.
At CD Tech Center - 520 W 23rd Street, Los Angeles, CA 90007
This Good Manufacturing Practices (GMP) training course will come from the regulatory and industry perspective in Spanish. It will cover the federal Good manufacturing practices regulations (CFR 21 Part 110). It will give you insight to maintain compliance with the federal regulations for your facilities.
This Sanitation Standard Operating Procedures (SSOP) training course will come from the regulatory and industry perspective. It will cover the federal guidelines for monitoring sanitation for HACCP programs and general sanitation monitoring for compliance. It will give you insight to maintain compliance with the federal regulations and third party audits for your facilities.
Who Should Enroll?
Business owners, senior officers, QA/QC managers, and production supervisors. Line production workers will also benefit from this training
Benefits:
Understanding of regulatory agencies’ compliance and improve knowledge of Good Manufacturing principles for GMP Students. For SSOP: Understanding of regulatory agencies’ compliance for monitoring sanitation and improve knowledge of Good Manufacturing principles for proper monitoring of sanitation in your facility
Cost & Registration:
Cost Includes Continental Breakfast, Course Manual & Certificate of Completion
Parking: Free
| FIBR Members |
$150 per student |
| FIBR Non-Members |
$175 per student |
| Class limited to 25 students |
Register Today!
Download registration form [PDF, 188KB] or call Yvette Nunez at (213) 763-2520 x227 or email ynunez@fibr.info |
