The Food Industry Business Roundtable
In Conjunction with Mas Hori & Associates
Presents
"Back to Basics – GMP"
Current Good Manufacturing Practices (GMP) Training Course
Saturday: December 5, 2009 (Spanish)
8:30 a.m. to 4:30 p.m.
English GMP/Los Angeles Area - Early January 2010 - TBA
(Cal Poly Pomona Student Activities Center – England Evans Room)
This Good Manufacturing Practices (GMP) training course will come from the regulatory and industry perspective. It will cover the federal Good manufacturing practices regulations (CFR 21 Part 110). It will give you insight to maintain compliance with the federal regulations for your facilities.
Who Should Enroll?
Business owners, senior officers, QA/QC managers, and production supervisors. Line production workers will also benefit from this training
Benefits:
Understanding of regulatory agencies’ compliance and improve knowledge of Good Manufacturing principles
Cost & Registration:
Cost Includes Continental Breakfast, Course Manual & Certificate of Completion
Parking: $3
| FIBR Members |
$150 per student |
| FIBR Non-Members |
$175 per student |
| Class limited to 25 students |
Register Today!
Download registration form [PDF, 98KB] or call Yvette Nunez at (213) 763-2520 x227 or email ynunez@fibr.info
Hazard Analysis Critical Control Points (HACCP)
4-Day Course
January 20th & 27th, February 3rd & February 17th, 2010
Hosted By:
Southern California Gas Company
9240 Firestone Boulevard, Downey, CA
Cost & Registration:
Cost Includes Continental Breakfast, Course Manual & Certificate of Completion
Parking Free
| FIBR Members |
$475 per student |
| FIBR Non-Members |
$550 per student |
Register Today!
Download a Registration Form & Outline of Course (Module II) or call Yvette Nunez at (213) 763-2520 x227 or email ynunez@fibr.info
GMP Course of Equivilent is Pre-requisite for HACCP Course. Please Contact us with Questions.
|
