Hazardous Analysis Critical Control Points

Food Safety With FIBR Training Institute

Instructors:

Mr. Masaaki "Mas" Hori, Food Industry Consultant & Retired Supervisor Food & Drug Investigator (Ca DHS)
John N. Pesce, Director of Operations for Food Safety & Supplier Auditor, Felbro Food Products Inc.
Melissa Calicchia, Principal, Food Safety Solutions & Food Microbiological Labs.

Who Should Enroll?

Business owners, senior officers, QA/QC managers and production supervisors. Line Production Workers & their Companies have also benefited from the training. HACCP Curriculum Requires Proof Of Completed GMP Course of Equivalent.

Benefits:

A Completed HACCP Plan For Your Comapn. FIBR Certificate of Completion. Understanding of regulatory agencies’ compliance and improved knowledge of food safety science.

Cost:

Cost Includes Continental Breakfast, Course Materials & Certificate of Completion.

FIBR Members: $395
Non-Members: $475*

*Non-Members Join with Registration for $99 & Receive Member Rate!

RSVP to Yvette Nunez at (213) 763-2520 ext. 227 or ynunez@fibr.info

View full event flyer » (PDF, 127 KB)

For more information e-mail ynunez@fibr.info or call Yvette at (213) 763-2520 x227