| January |
1st Quarterly Newsletter 2007 |
| February 7 |
Networking Breakfast: Continuous Improvement Programs - Key for Maintaining a Competitive Advantage! |
| March |
1st Speaker Series/Dorsey Culinary Arts: Chapman University/Entrepreneur |
| March 6 & 7 |
Module I: Good Manufacturing Practices/SCP’s (English)
|
| March 9 |
FIBR Board of Directors Meeting |
| April |
2nd Speaker Series/Dorsey Culinary Arts: Manufacturers
2nd Quarterly Newsletter 2007 |
| April 19 |
Bi-Annual Southern California Meet Your Inspectors Forum @ Cal Poly Campus
|
| May |
3rd Speaker Series/Dorsey Culinary Arts: Food Safety
|
| May 15 & 16 |
Module I: Good Manufacturing Practices/SCP’s (Spanish)
|
| May 18 |
FIBR Board of Directors Meeting |
| May 19 |
2nd Annual FIBR Family Picnic |
| June |
4th Speaker Series/Dorsey Culinary Arts: Advanced Education |
| July |
Happy 4th of July!
3rd Quarterly Newsletter 2007
|
| August 17 |
Deadline for Taste of FIBR Nominations Forms
|
| August 22 & 23 |
Module II: HACCP (English)
|
| August 24 |
FIBR Board of Directors Meeting
|
| August 29 |
Module II: HACCP (English)
|
| September 5 & 11 |
Module II Continues |
| September 20 |
11th Anniversary Celebration: A Taste of FIBR! |
| October |
4th Quarterly Newsletter 2007
|
| November |
Happy Thanksgiving! |
| December |
Happy Holidays!
Week of December 3rd: 2008 Planning Meetings
|
| December 7 |
FIBR Board of Directors Meeting |
